Nuphlo Pumps

Nuphlo Pumps News

November 2009

Powder Mixing Pumps

We have developed a special version of our C200 centrifugal hygienic pump for powder mixing, incorporating a perforated shear ring enclosing the impeller. The impeller tips rotate closely under this shear ring ensuring a rapid mixing action for blending powders into liquids or dispersing a miscible liquid into another.

Powder is added through a special venturii mounted in the suction line just prior to the pump.  A steep sided cone built into a debagging table allows steady introduction of the powder.  A small independent flow forming a falling wall of liquid product, is introduced tangentially into the top of the cone.  This prevents powder from sticking to the cone wall and forms a liquid seal at the bottom stopping air being sucked into the pump which would otherwise lead to pump surging.

The pump is arranged to draw product from the bottom of the main tank and reintroduce it tangentially at the top. This helps to turn over the product in this tank during the mixing process and eliminates the need for a separate tank stirrer. Static mixing baffles are still recommended.

With this system, a 25kg bag of soluble power can be introduced over a time frame of five minutes or so.   Depending on the setting of the supply side isolating valve, the pump will have a capacity of up to 600L/minute, so the number of tank turnovers can be deduced if the volume of the supply tank is known.  Most powders are fully dissolved after two to three circuits through the pump.

The system offers considerable time savings over simply tipping the powder into the mixing tank and relying on either a vertical or side mounted stirrer to dissolve the powder.  In one application with a difficult to dissolve powder, dissolving time was reduced from 18 hours to two hours using the Nuphlo system described.  Powder clumping and floating on the surface does not occur with this pump system.  The system has also been used to disperse lanoline oil into water forming an emulsion.

 

N E W S !

25 September 2009

Our Managing Director, Tony Messenger, has been invited by IDC Technologies to present a paper on "Improving Pump Efficiency and Design for the Dairy, Food and Beverage Industries".  This "Pumps: Maintenance, Design and Reliability" forum will be held in Auckland, New Zealand, on 25/26 November 2009.  If you would like to hear Tony and other experts in the pump and mechanical seal field speak, please click on the following link for further details http://idc-online.com/PumpsNZ/?country=Australia

 

Pharmaceutical Pumps – Nuphlo PD15 Flexible Impeller 

February 2009

A major New Zealand pharmaceutical manufacturer recently chose Nuphlo PD15 flexible impeller pumps for transferring creams and pastes in their manufacturing plant.

Absolute hygiene is a must in this industry and all wetted parts of the pump and the exterior must be easily accessed and designed without any difficult-to-clean areas.  The Nuphlo PD15 flexible impeller pump meets this requirement easily without the need for dismantling tools (tools have to be sterilized each time they are taken into an operating area).  The stripping operation is particularly easy to carry out on this pump with only two hand-tightened wing nuts to release to gain access to all working parts, one of the reasons the Nuphlo PD15 pump was chosen.  The hygienic mechanical seal can also be readily dismantled for thorough cleaning.  This seal is a well proven design used in many food grade pumps.  The wearing faces are sintered tungsten carbide shrunk into 316L stainless steel rotating and stationary components.  An external wave spring is used to close the seal faces.  1½” Tri-clamp inlet and outlet fittings, rather than the standard RJT fittings were specified, as the former can again be stripped for cleaning without the use of tools.

The construction, including the trolley and electric motor is in stainless steel with the handle mounted, waterproof stainless steel enclosure containing the VSD.  Additional polishing, to the stainless steel transition housing (connector from pump to motor) which is already manufactured in 316L stainless steel, brought the complete unit to the mirror finish standard required.

Although these pumps have three phase motors, the VSD is 230V single phase input to suit the power supply available in the individual manufacturing suites.  Speed control via VSD gives the required accuracy when pumping and metering these high value, pharmaceutical products.  

To eliminate the possibility of cross contamination, product specific silicone rubber impellers are used with the correct impeller being fitted to the pump for each different product pumped.  This is necessary as most pharmaceutical products and creams have a unique odour which can linger on the surface of any type of flexible rubber material, like silicone rubber, although the item is perfectly clean.  We can supply documentation showing FDA food and medical grade approval for the silicone rubber and thermoplastic used to manufacture the flexible impellers and cores, upon purchase.  All product contact parts in the pump, apart from elastomers (‘O’ rings) and flexible impellers are 316L stainless steel. 

Pump and components are designed to New Zealand MAF standards (which also rates the pump to the American IIIA standards) for food use.  (In a number of ways, MAF regulations are more stringent than FDA regulations.)

Nuphlo Pumps has also supplied centrifugal pumps to the pharmaceutical industry and these also have been finished to the same high standards described above.
 

Positive Displacement - Nuphlo PD250 Waveplate Pump

February 2009

Recent applications for the Nuphlo PD250 4" Waveplate pump, pumping curd and whey at boutique cheese manufacturing sites, have again reinforced the advantages of the pump for handling this product.  The cheese makers comment on the excellent control of output using the VSD feature to control pump speed and the reduction in “fines” (approximately 30%) compared to lobe pumps previously used.  These features have ensured a good acceptance of this pump in the cheese manufacturing sector and have led to applications in Ireland and Russia.  The gear reduction unit is generally used to drive the pump in the smaller plants with the 11 kW direct drive motor powering the pump in the larger production plants.

New Zealand’s largest dairy company operates a number of these pumps over six sites on a variety of products. Cream unloading from tankers has previously presented difficulties with thickening from time to time.  The Waveplate pump copes well with the changing conditions and has eliminated costly holdups.  The pump has also found to be more effective in pumping cream products to homogenizers, delivering a non-pulsating flow with energy savings.

It has also been used for a number of years now for pumping casein whey concentrate.  A large reduction in pipe-work vibration on the delivery side of the pump was experienced with less degradation of the casein crystals. 

Of all these applications, the pumping of cheese curd and whey has really highlighted the advantages of this pump in the dairy industry.

The Waveplate pump is proving very flexible, handling a wide range of difficult products traditionally pumped with lobe and worm pumps.  Size for size, initial cost is less as are ongoing maintenance costs.  The only consumable part, apart from seals and ‘O’ rings, is the special nylon shuttle-gate which is relatively inexpensive and easy to replace.  The material selected is proving to have excellent wearing properties and giving good life on all products pumped to date.

The pump can be easily configured with a heated/cooled backplate where products are required to be maintained at temperatures other than ambient.

In general, the Nuphlo PD250 Positive Displacement Waveplate pump is proving a better solution for the diverse range of products encountered in the dairy industry and food industries with its gentle handling of fragile and shear sensitive products and smooth, vibration-free flow.

 

A New Face at Nuphlo Pumps

April 2008

Nuphlo’s staff has recently been boosted with the appointment of Greg Brookes as General Manager.

Greg has a background with pumps and seals going back 20 years and in more recent times with the development of seals for the Nuphlo Waveplate pump and other specialized pumps.

This experience with seals over a wide variety of pumping applications is now available to Nuphlo customers and will ensure the best solution is offered when ordering new pumps.

Greg was already familiar with the Nuphlo pump range so was able to hit the ground running.  He is presently meeting our customers and suppliers to personalize the relationship when phone calls are made or emails sent.

Greg enjoys being involved with the wider picture where he is not only advising on the seal solution but with the complete application and pump that goes with it. When not actively circulating with customers and potential customers, Greg is very much hands-on assembling pumps and preparing components, a very necessary activity in growing SME where staff have to be multi-talented to process the work and attend to customer requirements.

We are investing in top grade staff to continue the tradition of producing well designed New Zealand made, quality stainless steel pumps.

 

 

A New Winery Pump

By Birger Nordmark
Wine Technology in New Zealand magazine Summer/Autumn 2004

A new pump is currently being offered to the wine industry. Under the cover (see picture) a pearl-white, flexible silicon impeller features at the hub.

Being new to the wine industry does not mean this pump has just come off the drawing board. On the contrary, it has actually been around for a number of years and is currently serving in areas parts of the food and dairy industry moving whole milk, yoghurt, thick creams, jams, honey, muffin mixes, and so on. The wine industry can now benefit from a product which has taken years to perfect, like a true quality wine.

What particular characteristic of a pump seemingly made for medium and high viscosity products would make it equally suitable for wine? There are several outstanding features beside the unique impeller:

  • it is a rotary, semi positive displacement pump;
  • it operates at low speed, normally in the range 200 – 960 rpm and as a result, it is non-beating and completely non-aerating;
  • the rotor can handle semi-solid materials which makes it ideal for handling mash at the winery front;
  • it is totally self-priming and ideal for emptying barrels and its 5m negative (vacuum) head empties tanks on lower level; and
  • it is completely sanitary
Winery pump

The pump sizes recommended for wineries have 38mm and 50mm diameter pipe connections respectively. A larger 75mm pump is also available.

The described pump is one of a range of different types designed, produced and distributed by Nuphlo Pumps Ltd, Auckland. Nuphlo Pumps was born from the frustration of constant pump breakdowns that Tony Messenger experienced as chief engineer of a large food manufacturing company. Starting in the late 1980’s, Tony set about designing and manufacturing a new generation of stainless steel food grade pumps. Paramount features of the new pumps were to design a totally sanitary centrifugal pump without any hiding place for accumulation of spoiling product residue; and to create a radically new type of connection between the pump impeller and the motor shaft. This reduces the pump overhang, eliminates vibrations, and drastically extends the working life of the bearings and seal.

 The success large centrifugal pumps have enjoyed in big volume industries – more than 500 are carried on milk tankers – has proved the designer right on each point, and it encouraged him to continue pump development, which has resulted in a highly efficient range of centrifugal, non-pulsating positive pumps and flexible rotor semi positive pumps as represented by these wine pumps. The latter are reversible, they transport liquid equally well in both directions and are completely CIP-able.

The unique feature of this pump is the very tough silicon flexible impeller, which offers a number of advantages over the standard black rubber impeller. Obviously, the natural white colour is more acceptable to the food and beverage industry. The material is inert and does not taint food or any products. The silicon has better elasticity (or hysteresis value) than ordinary rubber and over time the blades only develop a slight ‘set’ in comparison. Silicon also has a lower co-efficient of friction, which reduces the power requirement for driving the pump, further helped by the highly polished inner surface of the housing.

The flexible silicon rotor is, therefore, a vital part of this pump. A long working life is assured and when the end of that has been reached, the rotor can be replaced at a very moderate cost.

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